Raw Vegan Gluten Free Alfredo Pasta

Sarah Brewer

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  • 1 cup Cashews (soaked)
  • 1 cup Macadamia Nuts
  • 2 Cloves Garlic
  • 3 tbsp Olive Oil
  • Dash Apple Cider Vinegar
  • 1/4 Cup Lemon Juice Pinch of Sea Salt
  • 1/4 cup Nutritional Yeast
  • Water
  • Arugula or Spinach
  • Basil
  • Pepper
  • 1 Package Kelp Noodles