For 6 tortillas INGREDIENTS1 3/4 cup of rye flour1 teaspoon of Spirulina1/2 cup of melted coconut oil2 tablespoons of melted ghee1/2 cup of water (you may need more, add it little by little until you get a firm and elastic dough)1 tablespoon sea salt OPTIONAL SERVING INGREDIENTSTIP: because spirulina tastes so fishy it pairs perfectly […]
